Gullón Gluten Free Cookies 200g


In stock


Product of Spain

Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower), sugar, glucose and fructose corn syrup, rice flour, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), vanilla flavouring.


Gluten Free Wheat Free

Suitable for Coeliacs

Milk Free Egg Free Nut Free

Suitable for Milk, Egg, and Nut allergy sufferers

Suitable for Vegetarians and Vegans

Not Sugar Free – contains more than 0,5 g of sugar per 100 g

Not Suitable for Diabetics as Carbohydrate 74g of which sugars 22g

Contains Soya

Additional information

Weight200 g